Go Back
+ servings
Vanilla Cake Pops With The Babycakes Cake Pop Maker

Vanilla Cake Pop Recipe For Babycakes Cake Pop Maker

This delicious vanilla cake pop recipe is perfect for your Babycakes Cake Pop Maker!
5 from 7 votes
Print Pin
Course: Dessert
Cuisine: American
Keyword: cake pop
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 48 cake pops
Calories: 52kcal


  • Cake Pop Maker


  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/2 cup milk
  • Glaze, chocolate or coating of choice


  • Combine flour, baking powder and salt. Set aside.
  • In a separate bowl, beat together butter and sugar until light and creamy. Beat in eggs and vanilla.
  • Alternately blend in flour mixture and milk into butter mixture, beginning and ending with the flour mixture.
  • Fill each cooking reservoir with about 1 tablespoon of batter.
  • Bake 4 to 5 minutes or until a toothpick inserted into a cake pop comes out clean. Allow to cool completely prior to glazing or coating.


Calories: 52kcal | Carbohydrates: 7g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 33mg | Potassium: 18mg | Fiber: 1g | Sugar: 4g | Vitamin A: 73IU | Calcium: 9mg | Iron: 1mg
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!