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+ servings
Cookie Dough Cones

Edible Cookie Dough Recipe

Easy and delicious homemade edible cookie dough that is egg-free. 
4.86 from 14 votes
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Course: Dessert
Cuisine: American
Keyword: cookie dough
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24 servings
Calories: 129kcal


  • 1/2 cup butter softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 2-4 TBSP milk
  • 2 teaspoon vanilla
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup flour
  • 3/4 cup oats
  • 1 cup chocolate chips
  • 1/4 cup sprinkles


  • First, mix butter and sugars with an electric mixer until well combined. Next mix in 2 TBSP of milk (reserve the rest) and vanilla, mix until well combined. Then add in baking soda, salt, flour, oats, chocolate chips and sprinkles, stirring until well combined. Mixture may be very thick and additional milk can be added if desired.
  • Finally, to serve, scoop and place into individual serving size bowls. Do not eat directly from the container as returning the spoon to the container can add your bacteria to the dough. 
  • Store covered in refrigerator. 



Remember, there is always risk with any food, including cookie dough. For that reason, eat raw cookie dough at YOUR own risk. 


Calories: 129kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 115mg | Potassium: 21mg | Fiber: 0g | Sugar: 12g | Vitamin A: 135IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 0.4mg
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