Combine butter and sugars in a mixing bowl and mix with an electric mixer until light and fluffy, approximately 2-3 minutes. Add vanilla extract and 1 tablespoon milk. Mix well to combine.
Add in flour, baking soda and salt and mix until just combined. Stir in chocolate chips.
While cookie dough can be enjoyed immediately, for a firmer texture, chill for at least 30 minutes prior to serving.
Oatmeal variation can be found below this recipe card.
Store in an airtight container in the refrigerator for up to four days.
Take care to NOT eat directly from the container it's stored in, as this can introduce bacteria to the cookie dough.
Remember, there is always risk with any food, including cookie dough. For that reason, eat raw cookie dough at YOUR own risk.
Calories: 128kcal | Carbohydrates: 17g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 86mg | Potassium: 19mg | Fiber: 1g | Sugar: 11g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg