First, mix butter and sugars with an electric mixer until well combined. Next mix in 2 TBSP of milk (reserve the rest) and vanilla, mix until well combined. Then add in baking soda, salt, flour, oats, chocolate chips and sprinkles, stirring until well combined. Mixture may be very thick and additional milk can be added if desired.
Finally, to serve, scoop and place into individual serving size bowls. Do not eat directly from the container as returning the spoon to the container can add your bacteria to the dough.
Store covered in refrigerator.
Remember, there is always risk with any food, including cookie dough. For that reason, eat raw cookie dough at YOUR own risk.