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Banana Cream Pie Bars


  • 1-1/2 Cups Graham Cracker Crumbs
  • 1/4 Cup Brown Sugar
  • 7 TBSP Butter , melted1-5.1oz. Box Vanilla Instant Pudding
  • 1-3/4 Cups Sir Bananas BananaMilk
  • 1 8 oz Container Whipped Topping , divided equally into two
  • 1-8 oz Package Cream Cheese (softened)
  • 1 Can Sweetened Condensed Milk
  • 1 Cup Vanilla Wafers , coarsely crushed
  • 2 Bananas


  • Combine graham cracker crumbs, brown sugar and melted butter, mix well. Press graham crackers in the bottom of an 8x8 pan and set aside.
  • In a medium size bowl, mix the instant pudding with 1¾ cups SirBananas Bananamilk and set aside.
  • In a separate bowl mix the condensed milk and cream cheese until smooth, set aside.
  • Combine the instant pudding mixture with the cream cheese mixture, mix well. Fold in 1/2 of the whipped topping.
  • Pour over graham cracker crust.
  • Slice bananas and place on banana mixture.
  • Top with remaining whipped topping and sprinkle on cookie crumbs.
  • Let chill 2-3 hours.