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Sour Cream Muffins

Berry Mini Muffins

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Servings: 36 Mini Muffins


  • 1 cup flour - all-purpose, white whole wheat, or whole wheat pastry flour (or a combo of any of these)
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup fresh berries chopped
  • 1/2 cup mini chocolate chips
  • 1 egg
  • 1 tsp vanilla
  • 1/2 cup Horizon milk
  • 2 tbsp Horizon butter melted and slightly cooled
  • 1 1/2 teaspoons vanilla extract
  • 1/4 cup Horizon sour cream


  • Preheat oven to 375 deg. F.
  • Whisk dry ingredients in one bowl and set aside.
  • Mix wet ingredients in another bowl. Add wet mixture to flour mixture, add in berries and chocolate chips, using a spatula to very gently fold mixtures together. Batter will be lumpy, do not over-mix.
  • Spoon batter into greased or lined mini muffin tin and bake at 375 deg. F. for 10-12 minutes, or until tops are golden brown. Remove from oven and allow to cool.
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