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Hot Cocoa Cookies recipe

Hot Cocoa Cookies

Course Dessert
Cuisine American
Easy and delicious hot cocoa cookies made using hot cocoa mix. 
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 36 cookies

Ingredients

  • 1 cup butter softened
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 1/4 cups flour
  • 4 packages Hot Chocolate Mix not sugar free - or 3/4 cups
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup chocolate chips
  • 1 cup Marshmallow Bits*

Instructions

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined.
  • Combine dry ingredients in a bowl and stir to combine. Add to wet ingredients and stir to combine.
  • Scoop onto baking sheets lined with silicone baking mats or parchment paper, approximately 2-3 tablespoons of dough per scoop, and bake for approximately 9-11 minutes. Remove from oven and allow to cool at least ten minutes prior to transferring to a wire rack to finish cooling. Enjoy!

Notes

*December 2020 - it appears that the Kraft Mallow Bits are very hard to find this year. Any freeze dried marshmallows you can find will work great. You can find some or order here.

Nutrition

Calories: 157kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 151mg | Potassium: 45mg | Fiber: 1g | Sugar: 14g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
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