Easy and delicious hot cocoa cookies made using hot cocoa mix.
4packages Hot Chocolate Mixnot sugar free - or 3/4 cups
Preheat oven to 350 degrees F.
In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined.
Combine dry ingredients in a bowl and stir to combine. Add to wet ingredients and stir to combine.
Scoop onto baking sheets lined with silicone baking mats or parchment paper, approximately 2-3 tablespoons of dough per scoop, and bake for approximately 9-11 minutes. Remove from oven and allow to cool at least ten minutes prior to transferring to a wire rack to finish cooling. Enjoy!
*December 2020 - it appears that the Kraft Mallow Bits are very hard to find this year. Any freeze dried marshmallows you can find will work great. You can find some or order here.