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Hot Cocoa Cookies recipe

Hot Cocoa Cookies

Easy and delicious hot cocoa cookies made using hot cocoa mix. 
Servings 36 cookies


  • 2 sticks butter softened
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 1/4 cups flour
  • 4 packages Hot Chocolate Mix not sugar free - or 3/4 cups
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup chocolate chips
  • 1 cup Marshmallow Bits*


  • Preheat oven to 350 degrees F.
  • In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined.
  • Combine dry ingredients in a bowl and stir to combine. Add to wet ingredients and stir to combine.
  • Scoop onto baking sheets lined with silicone baking mats or parchment paper, approximately 2-3 tablespoons of dough per scoop, and bake for approximately 9-11 minutes. Remove from oven and allow to cool at least ten minutes prior to transferring to a wire rack to finish cooling. Enjoy!


*December 2020 - it appears that the Kraft Mallow Bits are very hard to find this year. Any freeze dried marshmallows you can find will work great. You can find some or order here.