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Pumpkin Pie Cupcakes

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Servings: 24 Cupcakes


  • 1 box Duncan Hines Spice Cake Mix
  • 1/2 cup water
  • 1/3 cup vegetable oil you might be able to substitute applesauce for the oil
  • 1 cup canned pumpkin
  • 4 eggs
  • 2 teaspoons cinnamon


  • Preheat your oven to 325 degrees. Place 24 cupcake liners in cupcake pans.
  • In a large bowl, combine cake mix, water, eggs, oil, pumpkin and cinnamon. Once all ingredients are combined, mix on medium speed for two minutes.
  • Fill cupcake liners with batter.
  • Bake for 17-22 minutes or until tops spring back lightly when touched.
  • Remove from oven and let cool on rack.
  • Frost with frosting of choice.
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