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Pumpkin Banana Walnut Bread Using Diamond Walnuts

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Ingredients

  • 1 cup pumpkin puree not pumpkin pie filling
  • 3 ripe bananas mashed or pureed
  • 3 TBSP vegetable oil
  • 2 eggs
  • 2 cups white whole wheat flour
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 to 1 tsp salt optional
  • 1-2 tsp cinnamon
  • 1-2 tsp pumpkin pie spice
  • 1 cup Diamond Walnuts or Pecans

Instructions

  • Preheat oven to 350 degrees F. Spray either a muffin pan, mini loaf pan or full size bread pan with non stick cooking spray.
  • Combine pumpkin puree, banana, oil and eggs in a mixing bowl. Mix until well combined.
  • In a separate bowl combine flour, sugars, baking powder, baking soda, salt and spices.
  • Combine wet and dry ingredients until just combined. Do not over mix.
  • You Diamond Walnuts can either be mixed in with the ingredients, sprinkled on top or both.
  • Pour into you pan of choice.
  • For muffins bake approx 20 min or until lightly browned and toothpick inserted into centers comes out clean.
  • For mini loaf pan (8 loaves) bake approx 40-50 minutes or until lightly browned and toothpick inserted into centers comes out clean.
  • For full size loaf pan, bake approx 60 minutes or until lightly browned and toothpick inserted into centers comes out clean.
  • Enjoy!
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