Jell-O Hot Cocoa Pudding Mugs
Ingredients
Recipe used with permission from Kraft Foods
- 2-1/2 cups milk divided
- 2 env. 1/4 oz. each KNOX Unflavored Gelatine
- 2 oz. BAKER'S Bittersweet Chocolate melted
- 1 pkg. 3.9 oz. JELL-O Chocolate Instant Pudding
- 12 miniature pretzel twists broken crosswise in half
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1/4 cup JET-PUFFED Vanilla MALLOW Bits
Instructions
- Add 1-1/2 cups milk to dry gelatine in small saucepan; stir. Let stand 3 min. or until gelatine is softened. Cook and stir on medium heat 3 min. or until gelatine is completely dissolved. Remove from heat; whisk in melted chocolate. Cool 5 min.
- Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Whisk in gelatine mixture. Spoon into 24 shot glasses sprayed with cooking spray. Refrigerate 3 hours or until firm.
- Unmold desserts onto tray just before serving. Insert pretzel half into side of each for the mug handle. Top each with 1 Tbsp. COOL WHIP and a few MALLOW Bits.
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