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–+ servings

Velveeta Rotel Dip

Author Christi Johnstone
Course Appetizer
Cuisine American, Mexican
You just need two ingredients and a few minutes time to whip up an irresistible batch of the famous Velveeta Rotel Dip!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 servings

Ingredients

  • 16 ounces Velveeta Cheese Cut into ½-inch cubes
  • 10 ounce can Rotel Diced Tomatoes & Green Chilies undrained

Instructions

  • Combine undrained Rotel and Velveeta in a large microwave safe bowl and cover.
  • Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Take care, the dish will be hot.
  • Serve with assorted cut-up fresh vegetables, crackers, or tortilla chips.

Notes

This recipe can be easily doubled, change cooking time to 8 minutes if doubling. 
For a thicker dip, drain the can of Rotel prior to using. 
To make on the stovetop, place ingredients into a medium or large saucepan and cook over medium heat, stirring frequently, until mixture is melted and completely blended, approximately five minutes. 
 

Nutrition

Calories: 88kcal | Carbohydrates: 5g | Protein: 8g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 602mg | Potassium: 175mg | Fiber: 1g | Sugar: 4g | Vitamin A: 399IU | Vitamin C: 2mg | Calcium: 224mg | Iron: 1mg
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