No-Nut Butter Peanut Butter Banana Chocolate Chip Muffins
These delicious muffins can be made using peanut butter or No-Nut Butter (a peanut & tree nut free product) by The Sneaky Chef. A fabulous way to start the day!
Ingredients
This delicious muffin recipe can be made with peanut butter or can be made nut free with No-Nut Butter!
- 1 1/2 cups white whole wheat flour
- 1/2 cup oat bran you can replace this with 1/2 cup of additional white whole wheat flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup Sneaky Chef No-Nut Butter no peanut allergies, you can use your fave peanut butter
- 1 egg
- 1 egg white
- 1 1/2 cup ripe mashed bananas I use about three large bananas
- 1 container approx 1/2 cup Greek vanilla yogurt
- 1/4 cup milk
- 1 teaspoon vanilla
- 1 cup miniature chocolate chips these can be left out
Instructions
- In a large bowl, combine flour, oat bran, sugar, brown sugar, baking soda, baking powder and salt.
- In a mixing bowl, or food processor, combine bananas, No-Nut Butter, egg, egg white, Greek yogurt, vanilla and milk. Blend or mix until smooth.
- Stir wet ingredients into your dry ingredients until just combined (do not over mix).
- Stir in chocolate chips.
- Scoop into muffin pan that has been sprayed with non-stick cooking spray. Makes 18 standard size muffins.
- Bake for approximately 20 minutes or until lightly browned and spring back lightly when touched.
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