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Mini Taco Bowls That You Can Make In Minutes

Author Christi Johnstone
Recipe courtesy of Kraft Foods

Ingredients

  • 8 flour tortillas 6 inch
  • 1 lb. extra-lean ground beef
  • 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 2 cups chopped lettuce
  • 1 to mato chopped
  • 1/4 cup KRAFT Classic Ranch Dressing

Instructions

  • HEAT oven to 350°F.
  • MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
  • BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
  • SPOON meat mixture into tortilla bowls; top with remaining ingredients.
  • TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.
  • Tips:
  • Substitute: 2 cups shredded cooked chicken for the browned ground beef.
  • Substitute: BREAKSTONE'S or KNUDSEN Sour Cream for the dressing.
  • Substitute: For a super quick option, substitute a package of Oscar Mayer Carving Board Pulled Pork in place of ground beef.
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