Mini Taco Bowls That You Can Make In Minutes
Recipe courtesy of
extra-lean ground beef
TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
KRAFT 2% Milk Shredded Cheddar Cheese
KRAFT Classic Ranch Dressing
HEAT oven to 350°F.
MICROWAVE tortillas on HIGH 30 sec. Line each of 8 muffin cups with 1 tortilla. Carefully fold back edges of tortillas, leaving opening in centers for filling.
BAKE 10 min. Meanwhile, brown meat in large skillet; drain. Stir in salsa; bring to boil. Simmer on medium-low heat 10 min.
SPOON meat mixture into tortilla bowls; top with remaining ingredients.
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Substitute: 2 cups shredded cooked chicken for the browned ground beef.
Substitute: BREAKSTONE'S or KNUDSEN Sour Cream for the dressing.
Substitute: For a super quick option, substitute a package of
Oscar Mayer Carving Board Pulled Pork
in place of ground beef.