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Dark & White Chocolate Cookie Recipe

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  • 2 cups all purpose flour
  • 2/3 cup Hershey’s Special Dark Cocoa regular cocoa can also be used
  • 1/4 tsp salt
  • 3/4 tsp baking soda
  • 3/4 tsp baking powder
  • 2/3 cup sugar
  • 1 cup brown sugar
  • 2 tsp vanilla extract
  • 1/2 cup of butter softened
  • 1/4 cup Greek yogurt I used vanilla flavor
  • 2 eggs
  • 1 cup Snow Caps and 1 cup White Chocolate Chips feel free to use whatever mix ins and chips sound best to you!


  • Heat oven to 350 degrees F.
  • Combine your dry ingredients in a medium size bowl.
  • In a separate bowl, combine your yogurt and butter with a mixer. Mix well, though it may have a bit of a lumpy appearance (that is okay). Add in your sugars, mixing until well combined, followed with your eggs and vanilla. Mix until all items are well combined.
  • Add your dry ingredients to your wet ingredients and stir until combined, but do not over mix. Add in your chips or mix-ins. The dough will be very sticky.
  • Drop by spoonfuls onto a cookie sheet, leaving approximately 1" between cookies.
  • Bake for 9-11 minutes. They will still be soft when they come out.
  • Immediately after removing from the oven, separate from the cookie sheet with a spatula so that they do not stick. Either leave on the sheet to cool or transfer to a wire rack. Makes approximately 3 dozen 2" cookies.
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