Recipe courtesy of Kraft Foods
This light and lemony cake is perfect for summer and will be the perfect addition to summertime bar-b-ques and get togethers.
Prep Time 20 minutesmins
Cook Time 35 minutesmins
Total Time 55 minutesmins
Servings 16
Ingredients
2round white cake layers9 inch, cooled
2cupsboiling water
1pkg.6 oz. JELL-O Lemon Flavor Gelatin
1pkg.3.4 oz. JELL-O Lemon Flavor Instant Pudding
1cupcold milk
3cupsthawed COOL WHIP Whipped Topping
Instructions
Make It
PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.