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Lemon Poke Cake

Recipe courtesy of Kraft Foods This light and lemony cake is perfect for summer and will be the perfect addition to summertime bar-b-ques and get togethers.
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Course: Dessert
Prep Time: 20 minutes
Cook Time: 35 minutes
Chill Time: 3 hours
Total Time: 55 minutes
Servings: 16


  • 2 round white cake layers 9 inch, cooled
  • 2 cups boiling water
  • 1 pkg. 6 oz. JELL-O Lemon Flavor Gelatin
  • 1 pkg. 3.4 oz. JELL-O Lemon Flavor Instant Pudding
  • 1 cup cold milk
  • 3 cups thawed COOL WHIP Whipped Topping


Make It

  • PLACE cake layers, top-sides up, in 2 clean 9-inch round pans. Pierce cakes with large fork at 1/2-inch intervals.
  • ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours.
  • BEAT pudding mix and milk in large bowl with whisk 2 min.; stir in COOL WHIP. Dip 1 cake pan in warm water 10 sec.; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture. Refrigerate 1 hour.
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