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A photo of a cookies and cream ice cream cone made in a cuisinart ice cream recipe.

Easy Homemade Cookies And Cream Ice Cream

Recipe adapted from Cuisinart
Servings 10 Servings


  • 1-1/2 cups whole milk
  • 1-1/8 cups granulated sugar
  • 3 cups heavy cream
  • 1-1/2 tablespoons pure vanilla extract
  • 1 vanilla bean
  • 16 Oreo sandwich cookies crushed


  • In a medium mixing bowl, use a hand mixer on low speed to combine the milk and sugar until the sugar is dissolved, approximately 1-2 minutes.
  • Stir in the heavy cream and vanilla.
  • Slice open your vanilla bean, scrape out seeds and add to the mixture.
  • Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture.
  • Mix in your crushed Oreo cookies.
  • If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before serving.
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