S’mores Ice Cream
Too hot to toast s'mores outside? Enjoy the flavors of s'mores in a cool ice cream treat. An easy and fabulous summer dessert.
pure vanilla extract
crushed graham crackers
as coarse or fine as you like
of chocolate chunks or chocolate chips
Optional - your favorite ice cream cones
In a medium mixing bowl, use a hand mixer on low speed to combine the milk and sugar until the sugar is dissolved, approximately 1-2 minutes.
Stir in the heavy cream and vanilla.
Slice open your vanilla bean, scrape out seeds and add to the mixture, if using vanilla bean.
Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. The ice cream will have a soft, creamy texture.
Scoop your ice cream out and into a freezer safe container.
Mix in your graham cracker pieces, chocolate chunks and marshmallows. Stir well to combine.
If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for 3 or more hours.
Enjoy in bowls or on top of cones.
Base ice cream recipe adapted from Cuisinart.
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