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Dark Chocolate Frozen Hot Chocolate

Course Drinks
Cuisine American
A delicious way to enjoy hot chocolate on a hot summer day.
Prep Time 5 mins
Total Time 25 mins
Servings 4 servings


  • 5 Packets Swiss Miss Dark Chocolate Hot Cocoa Approximately 10 tablespoons
  • 3 Cups Whole Milk
  • 1 Cup Half And Half
  • Whipping cream mini chocolate chips and marshmallows optional, but delicious.


  • Mix your milk, half and half and Swiss Miss Hot Cocoa in a large bowl with a whisk, stirring until well combined. It will have a bit of texture to it, and that is just fine. Once prepared, pour into a 1 1/2 quart ice cream maker (other sizes will work as well), and run ice cream maker according to manufacturer directions for approximately 20 minutes. Scoop into cups, top with whipped cream and your favorite toppings, grab a straw and enjoy! Makes four one cup servings.


You can use your favorite hot chocolate mix!


Calories: 195kcal | Carbohydrates: 12g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 114mg | Potassium: 320mg | Fiber: 1g | Sugar: 10g | Vitamin A: 511IU | Vitamin C: 1mg | Calcium: 272mg | Iron: 1mg
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