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White Chocolate Frosting on Sparkle Star Cupcakes

Just a little bit of white chocolate adds a wonderful flavor and texture to your frosting.


  • 4 Cups Powdered Sugar
  • 1 Cup Softened Butter
  • 4 oz Bakers White Chocolate melted and cooled
  • 2 to 4 TBSP Half and Half you can also use milk or whipping cream, you may need slightly more if you want a more creamy frosting
  • Pinch of salt optional


  • In a stand mixer, mix butter until fluffy. Add two cups of the powdered sugar (and salt if using) and beat until well combined. Slowly drizzle melted white chocolate into mixing bowl and beat on medium to high for one to two minutes until well combined with butter and powdered sugar mixture. Add in remaining powdered sugar and two tablespoons of half and half. Beat on high until light and fluffy. Add in additional half and half, a few drops at a time, as needed and continue mixing to reach your desired consistency.
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