Go Back
–+ servings

Blueberry Buttermilk Streusel Muffins

Author Christi Johnstone
Servings 12 Muffins

Ingredients

For The Muffins:

  • 1 3/4 cups all purpose flour
  • 3/4 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 4 tablespoons unsalted butter melted and cooled
  • 1 large egg
  • 1 1/2 cups fresh or frozen blueberries don't defrost

For The Streusel Topping:

  • 1/3 cup finely chopped almonds or almond flour
  • 1/3 cup packed light brown sugar
  • 3 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 3 tablespoons unsalted butter melted

Instructions

  • 1. Preheat the oven to 375 degrees F. Line a muffin tin with liners.
  • 2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a smaller bowl, combine the buttermilk, melted butter and egg. Add the wet mixture into the dry and stir until just combined. Fold in the blueberries.
  • 3. To prepare the streusel topping, combine the almonds, brown sugar, flour, cinnamon and butter in a bowl.
  • 4. Divide the muffin batter evenly between the liners and then spoon the streusel mixture on top. Bake for 20-25 minutes.
Tried this Recipe? Pin it Today!Mention @LoveFromTheOven or tag #LFTORecipes!