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Nutella Mousse Cups

Recipe courtesy of Dinners, Dishes, and Desserts.
Prep Time 25 mins
Total Time 25 mins


Nutella Mousse

  • ½ package 4 oz cream cheese
  • ½ cup Nutella
  • 1 Tbls milk
  • 1 cup powdered sugar
  • 1 container 8 oz cool whip

Whipped Cream

  • cups heavy cream
  • ½ cup powdered sugar
  • ½ tsp vanilla

Biscoff Crust

  • ½ package Biscoff Cookies
  • ? cup Biscoff Spread


  • Using a small food processor, crush Biscoff cookies. Dump into a bowl, and mix with the Biscoff spread. It will come together like wet sand.
  • Spoon 1-2 Tbls into the bottom of 10 small glasses. Gently press the crumbs into the bottom of the glass.
  • Prepare the mousse: In the bowl of an electric mixer combine cream cheese, Nutella, and milk. Beat until smooth. Slowly add the powdered sugar, and mix until fully incorporated. Using a spatula, fold in the cool whip. Spoon (or pipe) the mousse into the cups.
  • Prepare the whipped cream: In the bowl of an electric mixer, whip the heavy cream for 3-4 minutes until you get soft peaks. Add the powdered sugar and vanilla. Whip for an additional minute, or until stiff peaks.
  • Dollop cream on the mousse. Garnish with a Biscoff cookie, if desired.
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