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White Chocolate Apple Cinnamon Oatmeal Breakfast Cookies

These cookies bring together the delicious tastes of cinnamon, apple and oatmeal, with an extra bit of sweetness from the white chocolate chips. A great way to start the day or fabulous afternoon snack.


  • 2 cups white whole wheat flour
  • 2 cup oats old fashioned or quick are fine
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 1/4 cup of butter softened
  • 2/3 cup Greek yogurt I used vanilla flavored
  • 3 large ripe bananas
  • 1/2 cup sugar
  • 2/3 cup brown sugar
  • 2 tsp vanilla extract
  • 2 eggs
  • 1 - 2 apples peeled and chopped into small pieces
  • 1/2 - 1 cup white chocolate chips
  • 1 cup of walnuts or pecans optional


  • Preheat oven to 350 degrees F.
  • In a food processor (or mixer) combine softened butter, Greek yogurt and ripe bananas and puree or mix until well combined. Add in vanilla and eggs and mix well.
  • In a separate bowl combine flour, oats, salt, cinnamon, baking soda, baking powder, sugar and brown sugar. Mix until well combined.
  • In a large bowl, combine wet and dry ingredients as well as your white chocolate chips, chopped apples and nuts if adding, and stir until just combined.
  • Scoop or spoon cookie dough, approximately two tablespoons per cookie, onto cookie sheets lined with parchment paper.
  • Bake for 16-20 minutes until lightly browned. Remove from pan immediately and transfer to a wire rack to allow to cool.
  • Store in an airtight container. I prefer to keep a few on hand in the refrigerator and store the rest in zipper style freezer bags in the freezer. You can pull them out the night before to thaw, or just pop them into the microwave for a few seconds to defrost. Enjoy!
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