Pumpkin Maple Cream Cheese Waffle Topping
Ingredients
- 8 ounces cream cheese softened
- 1/4 cup canned or pureed pumpkin not pumpkin pie mix
- 3 tablespoons maple syrup
- 3 tablespoons powdered sugar
- 1 teaspoon cinnamon
Instructions
- Combine all ingredients in a medium sized bowl and mix well with hand or stand mixer, until well combined. Mixture may be lumpy at first, continue to beat on high until mixture is smooth and well combined. Spoon on top of waffles or serve on the side for dipping. Store any extras in refrigerator.
Notes
Makes approximately 8 servings
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