1 1/2cupsgraham cracker crumbschocolate or regular
114 ounce can sweetened condensed milk
1 1/2cupshredded coconut
1cupSweetWorks Sixlets in colors of your choice
Heat oven to 350 degrees.
Line a 13x9" baking pan with foil. Spray lightly with non stick cooking spray.
Pour melted butter into your foil lined pan. Sprinkle graham cracker crumbs evenly over butter and lightly press down with a fork to compact. Pour sweetened condensed milk evenly over butter and graham cracker layer. Sprinkle coconut over sweetened condensed milk. Sprinkle on chocolate chips, Sixlets, nuts and any other candies.
Bake for 25 to 30 minutes or until lightly browned. Allow to cool. Cut into bars.
Adapted from Eagle Brand's Magic Cookie Bar Recipe.