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Deep Dark Chocolate Almond Cookies

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  • 1 cup butter softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup Jif Almond Butter
  • 2 eggs
  • 2 1/3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/3 cup dark cocoa powder regular is fine as well
  • 1 cup almonds
  • 1 cup chocolate chunks or chocolate chips


  • Preheat oven to 350*F
  • In medium bowl combine flour, cocoa and baking soda; set aside.
  • In a large bowl, cream butter and sugars together with an electric mixer until fluffy. Add vanilla, almond butter and eggs; mixing well. Stir in flour mixture until just mixed. Fold in chocolate chunks or chips and almonds. Scoop onto ungreased baking sheets. Bake for 8 to 10 minutes. Let cool for 5 minutes on baking sheet before transferring to wire rack to cool completely.
  • Makes approximately 24 cookies, 2-3" in diameter.
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