*Adding molasses will give cookies a darker color and richer flavor. This will affect nutritionals.
Instructions
Preheat oven to 375° F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvía® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.
Notes
**This cookie has 170 calories and 5 grams of sugar per serving compared to the full-sugar version that has 200 calories and 13 grams of sugar per serving.