5TablespoonsPHILADELPHIA Cream Cheesesoftened (you may use more or less if you like your truffles more on the moist side or more on the dry side)
12ouncesof green candy coating OR 3 ounces of white candy coating and 9 ounces of red candy coatingmelted according to package directions
Assorted sprinkles
8candy stars or Celebration Pearls Sixlets
Instructions
Finely crush 16 cookies. Mix cream cheese and cookie crumbs until blended. Shape into 8 cones. Place cones in fridge to chill for 20 minutes.
Place remaining cookies on a baking sheet lined with wax paper. Working one cookie at a time, remove cone shaped truffle from fridge. Dip the base into your green candy coating then immediately place onto a whole Oreo cookie. Return to fridge and repeat process with remaining 7 truffle cones and cookies. Working one cookie at a time, remove from fridge and dip uncovered area of truffle cone into your candy coating, sprinkle with sprinkles and place on a baking sheet to dry. Place candy star on top prior to candy coating setting up. Repeat with remaining cookies. Refrigerate 1 hour or until firm. Store in fridge.