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Vanilla Caramel Fudge

Vanilla Caramel Fudge

Course Dessert
Prep Time 15 mins
Total Time 15 mins
Servings 25 Pieces


  • 3 6 oz. packages white chocolate baking squares
  • 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
  • 1/2 to 1 tablespoon sea salt depending on taste
  • 1/2 cup approximately, you can use more or less of caramel sauce (ice cream topping)
  • 2-4 vanilla beans
  • 1 teaspoon pure vanilla extract.


  • Line an 8-inch square pan with parchment paper, extending paper over edges of pan.
  • Scrape seeds out of vanilla beans and sit aside.
  • Melt white chocolate squares with sweetened condensed milk in heavy saucepan over low heat. Remove from heat; stir in vanilla seeds and vanilla extract
  • Spread a about 1/3 of fudge evenly in prepared pan.
  • Spread caramel sauce over fudge in pan.
  • Sprinkle half of salt over caramel sauce.
  • Spread remaining fudge over caramel sauce.
  • Sprinkle remaining salt over the top of fudge.
  • Chill for 2 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares. It will be messy!


Recipe from Eagle Brand
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