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Chocolate Muffins Recipe

Eat chocolate for breakfast? Yes you can with these delicious chocolate muffins!
Servings 12 standard size muffins


  • 1/4 cup butter softened
  • 1/2 cup vanilla Greek yogurt
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 3 large ripe bananas
  • 1 1/3 cup white whole wheat flour
  • 2/3 cup dark cocoa powder
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/4 cup milk
  • 1 cup chocolate chips nuts or other mix ins (optional)


  • Preheat oven to 350 degrees F.
  • Puree, mix or blend bananas until smooth. Add in butter and yogurt and mix until well combined. Add in eggs and vanilla, mixing until well combined. Stir in sugar until well combined. In a separate bowl, mix white whole wheat flour, dark cocoa powder, baking soda and salt. Combine wet and dry ingredients, add in milk and stir until well combined. Scoop into a muffin pan that has been lightly sprayed with cooking spray. Bake for 15-20 minutes or until tops spring back when touched. Remove from oven and allow to cool. Store loosely covered or in refrigerator.