Baked Chocolate Donuts
These delicious donuts are a perfect way to start the day!
Ingredients
- 1¼ cups white whole wheat flour
- ½ cup dark cocoa
- ½ cup sugar
- 1 tablespoon baking powder
- 1 egg
- ¾ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla
Instructions
- Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
- Fill each cooking reservoir with about 2 tablespoons of batter.
- Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
- Glaze or coat with powdered sugar, as desired.
Notes
Recipe courtesy of Babycakes
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