Baked Chocolate Donuts
These delicious donuts are a perfect way to start the day!
Equipment
Ingredients
- 1¼ cups all purpose flour or white whole wheat flour
- ½ cup unsweetened cocoa powder dark cocoa powder is a great option
- ½ cup sugar
- 1 tablespoon baking powder
- 1 egg
- ¾ cup buttermilk
- ¼ cup vegetable oil
- 1 teaspoon vanilla
Instructions
- Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
- Fill each cooking reservoir with about 2 tablespoons of batter.
- Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
- Glaze or coat with powdered sugar, as desired.
Notes
Recipe courtesy of Babycakes
Nutrition
Calories: 45kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 10mg | Potassium: 84mg | Fiber: 1g | Sugar: 4g | Vitamin A: 19IU | Calcium: 30mg | Iron: 1mg
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