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+ servings

Baked Chocolate Donuts

Course Breakfast
Cuisine American
These delicious donuts are a perfect way to start the day!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 28 Mini Donuts

Ingredients

  • cups all purpose flour or white whole wheat flour
  • ½ cup unsweetened cocoa powder dark cocoa powder is a great option
  • ½ cup sugar
  • 1 tablespoon baking powder
  • 1 egg
  • ¾ cup buttermilk
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla

Instructions

  • Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
  • Fill each cooking reservoir with about 2 tablespoons of batter.
  • Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
  • Glaze or coat with powdered sugar, as desired.

Notes

Recipe courtesy of Babycakes

Nutrition

Calories: 45kcal | Carbohydrates: 9g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 10mg | Potassium: 84mg | Fiber: 1g | Sugar: 4g | Vitamin A: 19IU | Calcium: 30mg | Iron: 1mg
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