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Baked Chocolate Donuts
Author
Christi Johnstone
These delicious donuts are a perfect way to start the day!
Ingredients
▢
1¼
cups
white whole wheat flour
▢
½
cup
dark cocoa
▢
½
cup
sugar
▢
1
tablespoon
baking powder
▢
1
egg
▢
¾
cup
buttermilk
▢
¼
cup
vegetable oil
▢
1
teaspoon
vanilla
Instructions
Stir dry ingredients together in mixing bowl. Add egg, buttermilk, vegetable oil and vanilla. Using a mixer on medium speed, blend until smooth.
Fill each cooking reservoir with about 2 tablespoons of batter.
Bake about 4 to 5 minutes or until a toothpick inserted into donut comes out clean.
Glaze or coat with powdered sugar, as desired.
Notes
Recipe courtesy of Babycakes
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