These light and fluffy muffins strike a perfect flavor balance with lemon, blueberries and white chocolate.
Servings 12Standard Size Muffins
Ingredients
1package Wildtree Gluten Free Muffin Mix
¾cupmilklow-fat
3large eggs
¼cupWildtree natural or Butter Flavor Grapeseed Oil
1tsplemon extract
1cupblueberriesfresh or frozen
1/2-1cupwhite chocolate chipsoptional, make sure they are GF
1/4cupcoarse sugaroptional, for sprinkling on top
Instructions
Preheat oven to 350°F and grease a 12 cup muffin tin, or line wells with muffin cups.
Place Muffin Mix, milk eggs, lemon extract and Grapeseed oil in a large bowl and beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally.
Gently fold in blueberries.
If desired, sprinkle tops of muffins lightly with coarse sugar.
Scoop batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.