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Caramel Brownies


  • One package 8x8 or 9x9 pan size chocolate brownies (or your favorite brownie recipe)
  • Ingredients listed on brownie package
  • 1 cup chocolate chips
  • 1 cup caramel or butterscotch chips
  • 1 cup Kraft Caramel Bits
  • Sea salt to taste
  • Caramel sauce optional


  • Prepare brownies according to package directions. Prior to placing into pan, stir in Kraft Caramel Bits. Spread brownies in pan and top with a dusting of sea salt. Bake according to package directions. Immediately upon removing from the oven, sprinkle both chocolate chips and caramel chips over the top of the brownies, allowing chips to slightly melt. Serve warm or cooled. For more caramel flavor, drizzle with caramel sauce just before serving. Enjoy!
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