Gluten Free Chocolate Raspberry Muffins
These delicious muffins can also be made using strawberries or even blueberries, and you can use your favorite chocolate chips such as dark chocolate, semi-sweet or milk chocolate, or even white chocolate chips.
standard size muffins
package Wildtree Gluten Free Muffin Mix
Wildtree natural or Butter Flavor Grapeseed Oil
optional, make sure they are GF
coarse sprinkle sugar
optional, for sprinkling on top
Preheat oven to 350°F and grease a 12 cup muffin tin, or line wells with muffin cups.
Place Muffin Mix, milk eggs, vanilla and Grapeseed oil in a large bowl and beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally.
Gently fold in raspberries and chocolate chips.
If desired, sprinkle tops of muffins lightly with coarse sugar.
Scoop batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Store loosely covered.
Recipe adapted from Wildtree.
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