These delicious muffins can also be made using strawberries or even blueberries, and you can use your favorite chocolate chips such as dark chocolate, semi-sweet or milk chocolate, or even white chocolate chips.
Servings 12standard size muffins
Ingredients
1package Wildtree Gluten Free Muffin Mix
¾cupmilklow-fat
3large eggs
¼cupWildtree natural or Butter Flavor Grapeseed Oil
1tspvanilla extract
1cupraspberriespreferably fresh
1/2-1cupchocolate chipsoptional, make sure they are GF
1/4cupcoarse sprinkle sugaroptional, for sprinkling on top
Instructions
Preheat oven to 350°F and grease a 12 cup muffin tin, or line wells with muffin cups.
Place Muffin Mix, milk eggs, vanilla and Grapeseed oil in a large bowl and beat with an electric mixer on medium speed for 2 minutes, scraping the bowl occasionally.
Gently fold in raspberries and chocolate chips.
If desired, sprinkle tops of muffins lightly with coarse sugar.
Scoop batter into the prepared muffin tin and bake for 20-25 minutes or until a toothpick inserted in the center of a muffin comes out clean.