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Lemon Cookies


  • 1 box lemon cake mix I used a 16.25 oz box
  • 2 tablespoons flour
  • 1/2 tsp baking powder
  • 2 eggs
  • 1/3 cup vegetable oil
  • Juice from one lemon
  • Grated lemon peel from one lemon
  • 1 cup pink and yellow Nestle Springtime Morsels or white chocolate chips


  • In a large bowl, combine all ingredients and mix well to combine. Dough will be quite sticky. Chill covered in refrigerator for 30-60 minutes.
  • When ready to bake, preheat oven to 375 degree F. Once oven is ready, remove cookie dough from fridge and drop by spoonfuls (approximately 1-2 tablespoons per cookie) onto a baking sheet covered with parchment paper.
  • Bake for 7-10 minutes or until very lightly browned.
  • Remove from oven and allow to cool completely. Store tightly covered.


Recipe adapted from Duncan Hines.
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