In a large bowl, combine all ingredients and mix well to combine. Dough will be quite sticky. Chill covered in refrigerator for 30-60 minutes.
When ready to bake, preheat oven to 375 degree F. Once oven is ready, remove cookie dough from fridge and drop by spoonfuls (approximately 1-2 tablespoons per cookie) onto a baking sheet covered with parchment paper.
Bake for 7-10 minutes or until very lightly browned.
Remove from oven and allow to cool completely. Store tightly covered.
Recipe adapted from Duncan Hines.
Update 2023: These colorful chips come and go and change by the season. Here are the options I've found for this year...
Calories: 168kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 169mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 26IU | Vitamin C: 0.04mg | Calcium: 70mg | Iron: 1mg