Go Back
+ servings

Chocolate Muffins - Gluten Free

Print Save
Servings: 12 Standard Size Muffins


  • 1/4 cup butter softened
  • 1/2 cup vanilla Greek yogurt
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 tsp vanilla
  • 3 large ripe bananas
  • 1 1/3 Cup4Cup Gluten Free Flour
  • 2/3 cup dark cocoa powder
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1 tsp salt
  • 1/4 cup milk
  • 1 cup chocolate chips nuts or other mix ins (optional)


  • Preheat oven to 350 degrees F.
  • Puree, mix or blend bananas until smooth. Add in butter and yogurt and mix until well combined. Add in eggs and vanilla, mixing until well combined. Stir in sugar until well combined. In a separate bowl, mix white whole wheat flour, dark cocoa powder, baking soda and salt. Combine wet and dry ingredients, add in milk and stir until well combined. Scoop into a muffin pan that has been lightly sprayed with cooking spray or lined with paper liners. Bake for 15-20 minutes or until tops spring back when touched. Remove from oven and allow to cool. Enjoy!
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!