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a bowl of homemade guacamole

Homemade Guacamole

Course Appetizer
Cuisine Mexican
Prep Time 5 mins
Total Time 5 mins
Servings 6 Servings

Ingredients

  • 2 ripe avocados pitted, peeled and mashed
  • 2 ripe avocados pitted, peeled and cut into bite size pieces
  • 2 limes juiced
  • 1 tablespoon Sazua Tequila can be omitted if desired
  • 2-3 plum tomatoes diced
  • 2 tablespoons chopped fresh cilantro can be omitted if desired
  • 1/2 cup diced onion
  • 1 clove garlic minced
  • Up to 1 full jalapeno pepper finely diced
  • Sea salt to taste I like 1-2 teaspoons

Instructions

  • Combine all ingredients and gently mash. If you like your guacamole chunky, do not over mix.
  • *Feel free to add in some chopped up red bell pepper or serrano peppers.

Nutrition

Calories: 226kcal | Carbohydrates: 15g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 11mg | Potassium: 724mg | Fiber: 10g | Sugar: 2g | Vitamin A: 379IU | Vitamin C: 23mg | Calcium: 26mg | Iron: 1mg
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