No Churn Chocolate Ice Cream
No ice cream maker? No problem!
Recipe courtesy of Kraft Foods.
Ingredients
- 2 pkg. 3.9 oz. each JELL-O Chocolate Instant Pudding
- 2 cups cold milk
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed
- 1 cup JET-PUFFED Miniature Marshmallows
- 1 pkg. 4 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
- 2 cups sliced fresh strawberries
Instructions
- BEAT pudding mixes and milk in large bowl with whisk 2 min.
- STIR in COOL WHIP, marshmallows and chocolate.
- SPOON into 2-qt. freezer-safe container; cover.
- FREEZE 4 hours or until firm. Scoop into dessert dishes; top with berries.
Notes
Size Wise - Enjoy your favorite foods on occasion but remember to keep tabs on portions.
Special Extra - Add other toppings, such as sliced bananas, fresh raspberries, chopped fresh pineapple, KRAFT Caramel Bits, BAKER'S ANGEL FLAKE Coconut, PLANTERS Dry Roasted Peanuts and/or bear-shaped graham snacks.
Special Extra - Add other toppings, such as sliced bananas, fresh raspberries, chopped fresh pineapple, KRAFT Caramel Bits, BAKER'S ANGEL FLAKE Coconut, PLANTERS Dry Roasted Peanuts and/or bear-shaped graham snacks.
Nutrition
Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg
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