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Chocolate Chip Muffins
Author
Christi Johnstone
Servings
12
Standard Size Muffins
Ingredients
▢
1/2
cup
butter
softened
▢
1/2
cup
granulated sugar
▢
1/2
cup
packed brown sugar
▢
2
tsp
baking powder
▢
1
tsp
salt
▢
2
tsp
vanilla extract
▢
2
eggs
▢
1/2
cup
buttermilk
▢
2
cups
white whole wheat flour
▢
1
cup
chocolate chips
▢
coarse sugar for topping if desired
▢
Nutella
Instructions
Preheat oven to 350 degrees F. Line a standard size muffin pan with cupcake liners.
Beat butter, sugars, baking soda, salt and vanilla. Stir in eggs and milk, mix until well combined.
Mix in flour and chocolate chips, stirring until just combined, do not over mix.
Scoop batter into cupcake liners.
Sprinkle a bit of coarse sugar on top off each muffin if desired.
Bake for approximately 25-30 minutes or until a toothpick inserted into center comes out clean and muffins spring back when lightly touched.
Remove from oven and allow to cool.
Serve and top with Nutella spread. Enjoy!
Notes
Adapted from King Arthur Flour.
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