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Chocolate Chip Muffins

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Servings: 12 Standard Size Muffins


  • 1/2 cup butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tsp baking powder
  • 1 tsp salt
  • 2 tsp vanilla extract
  • 2 eggs
  • 1/2 cup buttermilk
  • 2 cups white whole wheat flour
  • 1 cup chocolate chips
  • coarse sugar for topping if desired
  • Nutella


  • Preheat oven to 350 degrees F. Line a standard size muffin pan with cupcake liners.
  • Beat butter, sugars, baking soda, salt and vanilla. Stir in eggs and milk, mix until well combined.
  • Mix in flour and chocolate chips, stirring until just combined, do not over mix.
  • Scoop batter into cupcake liners.
  • Sprinkle a bit of coarse sugar on top off each muffin if desired.
  • Bake for approximately 25-30 minutes or until a toothpick inserted into center comes out clean and muffins spring back when lightly touched.
  • Remove from oven and allow to cool.
  • Serve and top with Nutella spread. Enjoy!


Adapted from King Arthur Flour.
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