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Wave Your Flag "Cake"

Ingredients

  • 4 cups fresh strawberries divided
  • 1-1/2 cups boiling water
  • 2 pkg. 3 oz. each JELL-O Gelatin, any red flavor
  • Ice cubes
  • 1 cup cold water
  • 1 pkg. 12 oz. prepared pound cake, cut into 10 slices
  • 1-1/3 cups blueberries divided
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed

Instructions

  • SLICE 1 cup strawberries; cut remaining strawberries in half.
  • ADD boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices.
  • ADD sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until firm.
  • SPREAD COOL WHIP over dessert. Top with fruit to resemble the flag, using strawberries for the stripes and remaining blueberries for the stars.

Notes

Variation Prepare as directed with fat-free pound cake and COOL WHIP LITE Whipped Topping.
Substitute Prepare using JELL-O Berry Blue Flavor Gelatin.
Wave Your Flag "Cheesecake" - Prepare as directed, mixing the COOL WHIP with 2 pkg. (8 oz. each) softened PHILADELPHIA Cream Cheese and 1/4 cup sugar before spreading over dessert.
Recipe From Kraft Foods
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