“Key Lime” Cloud Squares
Ingredients
- 1-1/3 cups graham cracker crumbs divided
- 1/4 cup butter melted
- 3/4 cup boiling water
- 1 pkg. 3 oz. JELL-O Lime Flavor Gelatin
- 1 cup ice cubes
- 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
- 1 can 14 oz. sweetened condensed milk
- 3/4 cup lime juice
- 2 cups thawed COOL WHIP Whipped Topping
Instructions
- RESERVE 1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
- ADD boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
- REFRIGERATE 6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved graham crumbs. Use plastic wrap handles to remove dessert from pan before cutting into squares.
Notes
!Healthy Living
Save 40 calories and 3g of fat, including 2g sat fat, per serving by preparing with 1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin, PHILADELPHIA Neufchatel Cheese, low-fat sweetened condensed milk and COOL WHIP LITE Whipped Topping.
!Make Ahead
Dessert can be refrigerated up to 24 hours before covering with COOL WHIP and sprinkling with reserved crumbs.
!Variation
Prepare using JELL-O Lemon Flavor Gelatin and lemon juice. Recipe provided by KRAFT
Dessert can be refrigerated up to 24 hours before covering with COOL WHIP and sprinkling with reserved crumbs.
!Variation
Prepare using JELL-O Lemon Flavor Gelatin and lemon juice. Recipe provided by KRAFT
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