Chocolate Chip Cookie Pie
Chocolate Chip Cookie Pie brings everything you love about chocolate chip cookies, into a rich and delicious pie. Quick and easy to make, serve it warm, with a scoop of ice cream!
Ingredients
- 1 unbaked pie crust homemade or store bought
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup white granulated sugar
- 1/2 cup packed brown sugar
- 3/4 cup butter softened 1 and 1/2 sticks
- 1 cup chocolate chips
- 1 cup pecans or walnuts optional
- Ice cream for topping not required but highly advised
Instructions
- Preheat oven to 325 degrees F.
- Beat your eggs in a large mixing bowl until foamy. Add in your flour and sugars and beat until well blended. Add in softened butter and beat until combined. Stir in your chocolate chips and nuts if using them.
- Prepare pie crust in a pie pan according to package directions. Spoon filling into prepared (unbaked) pie crust.
- Bake for approximately 50-55 minutes. Allow to cool slightly, then serve warm topped with a scoop, or two, of ice cream. Enjoy!
Notes
Serve warm topped with ice cream!
Nutrition
Calories: 338kcal | Carbohydrates: 39g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 183mg | Potassium: 45mg | Fiber: 1g | Sugar: 27g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
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