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+ servings
A photo of chocolate chip cookie pie on a blue plate.

Chocolate Chip Cookie Pie

Course Dessert
Cuisine American
Chocolate Chip Cookie Pie brings everything you love about chocolate chip cookies, into a rich and delicious pie. Quick and easy to make, serve it warm, with a scoop of ice cream!
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Servings 12 slices


  • 1 unbaked pie crust homemade or store bought
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup white granulated sugar
  • 1/2 cup packed brown sugar
  • 3/4 cup butter softened 1 and 1/2 sticks
  • 1 cup chocolate chips
  • 1 cup pecans or walnuts optional
  • Ice cream for topping not required but highly advised


  • Preheat oven to 325 degrees F.
  • Beat your eggs in a large mixing bowl until foamy. Add in your flour and sugars and beat until well blended. Add in softened butter and beat until combined. Stir in your chocolate chips and nuts if using them.
  • Prepare pie crust in a pie pan according to package directions. Spoon filling into prepared (unbaked) pie crust.
  • Bake for approximately 50-55 minutes. Allow to cool slightly, then serve warm topped with a scoop, or two, of ice cream. Enjoy!


Serve warm topped with ice cream!


Calories: 338kcal | Carbohydrates: 39g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 183mg | Potassium: 45mg | Fiber: 1g | Sugar: 27g | Vitamin A: 428IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
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