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Easy Whole Wheat Pancake Recipe

An easy and hearty whole grain pancake that is sure to get your day off to a good start.


  • 3/4 cup white whole wheat flour
  • 3/4 cup ground oats old fashioned oats run through a food processor or oat flour
  • 3 1/2 tsp baking POWDER NOT baking SODA
  • 1 tablespoon white sugar
  • 1 egg room temperature
  • 4 tbsp butter melted but slightly cooled
  • 1 1/4 cup milk
  • 1 tsp vanilla extract


  • In a large bowl, mix together white whole wheat flour, ground oats, baking powder and sugar.
  • In a separate bowl, combine the egg and milk, mix well. Stir in vanilla and melted butter, mix well.
  • Pour liquid mixture into dry mixture and stir until combined, but do not over mix.
  • Lightly oil a pan or griddle and heat to medium heat. Scoop approximately 1/4 cup of batter into heated pan and cook on both sides until lightly brown. Repeat with remaining batter.
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