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Chocolate Chip Treasure Cookies


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup All Purpose Flour
  • 2 teaspoons baking powder
  • 1 14 oz. can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup butter softened
  • 1 1/3 cups flaked coconut
  • 2 cups 12 oz. pkg. semi-sweet chocolate chips
  • 1 cup chopped walnuts


  • HEAT oven to 375ºF. Combine graham cracker crumbs, flour and baking powder in small bowl.
  • BEAT sweetened condensed milk and butter in large bowl until smooth.
  • ADD crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts. Drop by rounded tablespoonfuls onto ungreased cookie sheets.
  • BAKE 8 to 10 minutes or until lightly browned. Cool.


Recipe from Eagle Brand
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