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Gluten Free Chocolate Covered Brownie Bites


  • 1 package Krusteaz Gluten Free Double Chocolate Brownie Mix prepared according to package directions and cooled completely
  • 12 ounces Chocolate Candy Coating
  • 3-4 tablespoons sprinkles
  • Lollipop sticks or party straws


  • Cut brownies into small squares (approximately 25 pieces). Place on wax paper.
  • Prepare chocolate candy coating according to package directions.
  • Gently spoon chocolate candy coating onto the top of each brownie square. If using lollipop sticks or straws, dip each straw into the chocolate candy coating and then gently press into the center of brownie squares. Immediately garnish with sprinkles, before chocolate sets up. Allow to dry for approximately one hour, or speed up the process by placing brownies in the refrigerator. Serve and enjoy!