Prepare flatbread mix according to package directions and allow to rise. Once dough has risen, separate dough into approximately 10 pieces. Place a skillet or baking pan on the stove, brush or spray lightly with oil and heat to a medium heat. Working with one piece of dough at a time, by hand shape the dough into a round, approximately 4-6" in diameter. Place into dough round into the heated skillet and cook for approximately 2 minutes, then flip with tongs, cooking the second side for 1.5-2 minutes, until lightly browned. Remove from pan and repeat with remaining dough. Serve immediately and top with favorite taco toppings!