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Chocolate Chip Pecan Pie Bars

These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share!
5 from 1 vote
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Course: Dessert
Cuisine: American
Keyword: bars, pecan pie, pecans, thanksgiving
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 16 servings
Calories: 383kcal


  • 1 1/2 cups flour
  • 1/2 cup 1 stick butter, cold, chopped into approximately 1/4" size pieces
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup sugar
  • 2 tablespoons butter melted
  • 1 tsp vanilla extract
  • 1 1/2 cups chocolate chips
  • 2 cups pecans


  • Preheat oven to 350 degrees F.
  • Lightly spray a 13"x9" pan with non-stick cooking spray.
  • In a food processor (or with pastry cutter / pastry blender), combine flour, butter and brown sugar until a dough becomes crumbly and starts to stick together. Gently press into baking pan.
  • Bake crust layer for approximately 13 minutes or until very lightly browned. Remove from oven.
  • In a mixer bowl, combine eggs, corn syrup, sugar and vanilla extract. Stir in melted butter, followed by pecans an chocolate chips. Stir until well combined.
  • Pour mixture onto crust layer. Bake for approximately 25-30 minutes or until browned and set. Cool completely. Cut and serve.


Recipe adapted from Nestle.


Calories: 383kcal | Carbohydrates: 47g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 98mg | Potassium: 79mg | Fiber: 2g | Sugar: 36g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
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