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Chocolate Chip Pecan Pie Bars

Course Dessert
Cuisine American
These delicious and easy Chocolate Chip Pecan Pie Bars will be a hit with your friends and family! A great alternative to pecan pie, these chocolate chip pecan bars are easy to slice and share!
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16 servings


  • 1 1/2 cups flour
  • 1/2 cup butter, cold, chopped into approximately 1/4" size pieces
  • 1/4 cup packed brown sugar
  • 3 large eggs
  • 3/4 cup corn syrup
  • 3/4 cup sugar
  • 2 tablespoons butter melted
  • 1 tsp vanilla extract
  • 1 1/2 cups chocolate chips
  • 2 cups pecans


  • Preheat oven to 350 degrees F.
  • Lightly spray a 13"x9" pan with non-stick cooking spray.
  • In a food processor (or with pastry cutter / pastry blender), combine flour, butter and brown sugar until a dough becomes crumbly and starts to stick together. Gently press into baking pan.
  • Bake crust layer for approximately 13 minutes or until very lightly browned. Remove from oven.
  • In a mixer bowl, combine eggs, corn syrup, sugar and vanilla extract. Stir in melted butter, followed by pecans an chocolate chips. Stir until well combined.
  • Pour mixture onto crust layer. Bake for approximately 25-30 minutes or until browned and set. Cool completely. Cut and serve.


Recipe adapted from Nestle.


Calories: 383kcal | Carbohydrates: 47g | Protein: 4g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 98mg | Potassium: 79mg | Fiber: 2g | Sugar: 36g | Vitamin A: 310IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg
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