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Peppermint Crunch Ice Cream Pie

A delicious and easy recipe for anyone who loves chocolate and peppermint!
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Servings: 6 -8 Servings


  • 1 1 & 1/2 quart package, peppermint ice cream, softened slightly
  • 1 premade Oreo cookie pie crust
  • Chocolate fudge ice cream topping for garnishing
  • Non-dairy whipped cream topping or sweetened whipped cream
  • Crushed candy canes for garnishing


  • In a large bowl, stir ice cream until softened.
  • Spoon ice cream into pie shell and spread evenly. Freeze 3 to 4 hours or until solid.
  • To serve, let pie stand at room temperature about five minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes.
  • Makes about 6 to 8 servings.


Recipe reprinted with permission from "12 Days Of Christmas With Six Sisters Stuff".
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