Peppermint Crunch Ice Cream Pie
A delicious and easy recipe for anyone who loves chocolate and peppermint!
1 & 1/2 quart package, peppermint ice cream, softened slightly
premade Oreo cookie pie crust
Chocolate fudge ice cream topping
Non-dairy whipped cream topping or sweetened whipped cream
Crushed candy canes
In a large bowl, stir ice cream until softened.
Spoon ice cream into pie shell and spread evenly. Freeze 3 to 4 hours or until solid.
To serve, let pie stand at room temperature about five minutes before slicing. Serve topped with fudge topping, whipped cream, and crushed candy canes.
Makes about 6 to 8 servings.
Recipe reprinted with permission from "12 Days Of Christmas With Six Sisters Stuff".
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