These Chocoalte Banana Muffins make a delicious breakfast or afternoon snack. Not only is this chocoatle banana muffin recipe easy to make, the muffins freeze well, so bake a double batch!
Prep Time 15mins
Cook Time 15mins
Total Time 30mins
Servings 12standard size muffins
1/2cupvanilla Greek yogurt
3large ripe bananas
1 1/3cupwhite whole wheat flouryou can use all purpose flour or whole wheat pastry flour if desired
2/3cupdark cocoa powder
1/2cupchocolate chipssemi-sweet recommended, but milk or dark chocolate also work well
Preheat oven to 350 degrees F.
Puree, mix or blend bananas until smooth. Add in butter and yogurt and mix until well combined. Add in eggs and vanilla, mixing until well combined. Stir in sugar until well combined.
In a separate bowl, mix white whole wheat flour, dark cocoa powder, baking powder, baking soda and salt. Combine wet and dry ingredients, add in milk and stir until just combined, do not overmix.
Scoop into a muffin pan that has been lightly sprayed with cooking spray. Bake for 15-20 minutes or until tops spring back when touched. Remove from oven and allow to cool. Store loosely covered or in refrigerator.