Chocolate Banana Muffins
These Chocoalte Banana Muffins make a delicious breakfast or afternoon snack. Not only is this chocoatle banana muffin recipe easy to make, the muffins freeze well, so bake a double batch!
Equipment
- Muffin Pan
Ingredients
- 1/4 cup butter softened
- 1/2 cup vanilla Greek yogurt
- 3/4 cup sugar
- 2 eggs
- 1 1/2 tsp vanilla
- 3 large ripe bananas
- 1 1/3 cup white whole wheat flour you can use all purpose flour or whole wheat pastry flour if desired
- 2/3 cup dark cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1/3 cup milk
- 1/2 cup chocolate chips semi-sweet recommended, but milk or dark chocolate also work well
Instructions
- Preheat oven to 350 degrees F.
- Puree, mix or blend bananas until smooth. Add in butter and yogurt and mix until well combined. Add in eggs and vanilla, mixing until well combined. Stir in sugar until well combined.
- In a separate bowl, mix white whole wheat flour, dark cocoa powder, baking powder, baking soda and salt. Combine wet and dry ingredients, add in milk and stir until just combined, do not overmix.
- Scoop into a muffin pan that has been lightly sprayed with cooking spray. Bake for 15-20 minutes or until tops spring back when touched. Remove from oven and allow to cool. Store loosely covered or in refrigerator.
Nutrition
Calories: 226kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 356mg | Potassium: 263mg | Fiber: 4g | Sugar: 22g | Vitamin A: 204IU | Vitamin C: 3mg | Calcium: 56mg | Iron: 1mg
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