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A slice of eggnog pie on a colorful background.

Easy Eggnog Pie

Course Dessert
Cuisine American
This delicious and easy no-bake EGG NOG PIE is quick to make and always a huge hit in our home. 
Prep Time 10 mins
Total Time 10 mins
Servings 8


  • 2 3.4 oz packages of vanilla instant pudding cheesecake flavor works well also
  • 1 1/4 cup eggnog Do not use fat free, you want a thick eggnog
  • 1/3 cup whole milk
  • 1/2 tsp nutmeg
  • 1 cup Whipped Topping Cool Whip is perfect
  • 1 standard size graham cracker pie crust


  • Beat pudding mix with eggnog, milk and nutmeg for two minutes.
  • Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.
  • Spoon mixture into pie crust.
  • Refrigerate at least three hours, up to 24.
  • Enjoy!


The longer you chill this pie, the thicker it will get. 
Make sure you are not using skim or fat free milk or eggnog, the pie will not set up as thick as it does with a rich, thick full fat eggnog or whole milk. Also, make sure you measure precisely. This is based on a tried and true, used for decades pudding mix pie recipe, so if you use the right ingredients, and measure correctly, you will have great results. 


Calories: 322kcal | Carbohydrates: 37.2g | Protein: 3g | Fat: 18.5g | Saturated Fat: 11.3g | Cholesterol: 55mg | Sodium: 326mg | Fiber: 1g | Sugar: 24.5g | Calcium: 50mg | Iron: 0.7mg
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