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Easy Eggnog Pie

This delicious and easy no-bake EGG NOG PIE is quick to make and always a huge hit in our home. 
5 from 7 votes
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Course: Dessert
Cuisine: American
Keyword: Christmas, egg nog, eggnog
Prep Time: 10 minutes
Chilling: 3 hours
Total Time: 10 minutes
Servings: 8
Calories: 322kcal
Author: Christi Johnstone


  • 1 3.4 oz package of vanilla instant pudding cheesecake flavor works well also
  • 1 1/4 cup eggnog
  • 1/3 cup milk
  • 1/2 tsp nutmeg
  • 1 cup COOL WHIP Whipped Topping thawed
  • 1 standard size graham cracker pie crust


  • Beat pudding mix with eggnog, milk and nutmeg for two minutes.
  • Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.
  • Spoon mixture into pie crust.
  • Refrigerate at least three hours.
  • Enjoy!


Calories: 322kcal | Carbohydrates: 37.2g | Protein: 3g | Fat: 18.5g | Saturated Fat: 11.3g | Cholesterol: 55mg | Sodium: 326mg | Fiber: 1g | Sugar: 24.5g | Calcium: 50mg | Iron: 0.7mg
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!