- 1 3.4 oz package of vanilla instant pudding cheesecake flavor works well also
- 1 1/4 cup eggnog
- 1/3 cup milk
- 1/2 tsp nutmeg
- 1 cup COOL WHIP Whipped Topping thawed
- 1 standard size graham cracker pie crust
Beat pudding mix with eggnog, milk and nutmeg for two minutes.
Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.
Spoon mixture into pie crust.
Refrigerate at least three hours.
Calories: 322kcal | Carbohydrates: 37.2g | Protein: 3g | Fat: 18.5g | Saturated Fat: 11.3g | Cholesterol: 55mg | Sodium: 326mg | Fiber: 1g | Sugar: 24.5g | Calcium: 50mg | Iron: 0.7mg