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Breakfast Pizza Recipe

Breakfast Pizza

Prep Time 15 mins
Cook Time 30 mins


  • 2 1/2 cups Krusteaz Buttermilk Pancake Mix
  • 1/3 cup cold milk
  • 1/3 cup vegetable shortening
  • 1 egg
  • Six servings of scrambled eggs prepared how you prefer
  • 1/2 cup grated or shredded cheese
  • Various toppings that you enjoy - bacon ham, Canadian bacon, mushrooms, or other veggies.


  • Preheat oven to 400°F.
  • In medium bowl, stir together pancake mix and remaining ingredients with a fork until dough forms. Transfer dough to lightly floured surface.
  • Roll out dough and fold in half; turn one quarter turn and roll to 1/4-inch thickness. Cut with 5-6 inch biscuit cutter. Place biscuits side by side with edges touching onto ungreased baking sheet.
  • Bake 6-8 minutes or until golden brown. Remove from oven, yet leave on pan.
  • Flip biscuits over, making the bottom sides into the tops. Top each biscuit with scrambled eggs, a sprinkle of cheese and any other toppings you desire.
  • Place back in oven for approximately 2-4 minutes or until cheese has melted. This can happen quickly, so keep a close eye on them.
  • Remove from oven, transfer to plate and serve.