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Popcorn Shrimp Alfredo

Easy Shrimp Alfredo


Fettuccine Alfredo

  • 1/2 pound uncooked fettuccine
  • 4 oz cream cheese cut into eight pieces
  • 1/4 grated Parmesan cheese
  • 3/4 cup milk
  • 1/4 cup butter
  • 1/5 tsp salt


  • 2 cups fresh or one pound frozen broccoli florets


  • 1 - 12 oz package SeaPak Popcorn Shrimp



  • Preheat oven to 450 degrees F. Arrange frozen shrimp in a single layer on baking sheet so shrimp are not touching. Bake for 110 to 11 minutes on middle rack. For best results, turn shrimp after five minutes

Fettuccine Alfredo and Broccoli

  • While shrimp is baking, cook pasta in a large pot according to package directions. Fresh broccoli can be cooked with the pasta during the last two minutes of pasta cook time. For frozen broccoli, prepare according to package directions.
  • In a saucepan, cook remaining fettuccine alfredo ingredients on low heat until cream cheese is completely blended and mixture is mixed well.
  • Once pasta is done drain and return to pan. Add sauce and stir to coat evenly. Add cooked pasta, broccoli and shrimp. Serve.